Have to have Garlic!

For the roasted garlic
1. Preheat the oven to 400°F. Slice off the very top of the garlic head so the cloves are exposed.
2. Drizzle the cloves with olive oil, and sprinkle with salt. Wrap the entire head in foil, and bake until golden and tender (50 to 55 minutes).
3. To pop out the clove, gently squeeze them out of their shells.

Note, you can do your best to make it but at least if you come close, one will get and “E “ for effort and I’m sure the taste will be fabulous!